Food Announcements

Kombucha Making Workshop – November 4th

October 16, 2018

Have you wanted to start brewing kombucha at home but not sure where to start? Join Michelle, owner and brewer of Wolseley Kombucha, for a fun and informative afternoon learning and tasting all things booch!

In this workshop on Sunday, November 4th from 1:00-3:00 pm at Generation Green we will go over;

  • Basic kombucha brewing terms and definitions
  • Equipment required for a new homebrewer
  • Basic 1 gallon recipe and method
  • Tips and myths
  • Signs of a healthy brew
  • Bottling, flavouring & 2nd fermentation
  • Kombucha tasting
  • Time for questions

Included in the workshop:

  • Knowledge to brew a batch at home
  • Kombucha workbook
  • Starter tea & culture
  • Kombucha tasting

You will leave with a basic understanding on how to brew a 1 gallon batch at home!

Don’t wait, this one’s going to fill up fast!  You can register by clicking here.

Hope to see you there!

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