Come learn the basics of making lacto-fermented veggies at this hands-on workshop.
Kristin from Moonlit Kitchen will show us all how to make kraut style and brined vegetables and tell you the importance of adding these into your diet!
Participants will go home with 2 jars of ferments to enjoy!
Many of us now know the importance of adding powerful probiotics into our regular diet and this is definitely the yummiest way!
Who’s ready to start chopping!?! Limited seating so be sure to register early!
Generation Green is excited to be one of the organizers for a new Manitoba food and beverage event coming up on June 9th! Partnering with Shawn Brandson, the owner of Promenade Cafe & Wine, and our good bud, Kevin Burgin from CJOB’s “The Main Ingredient” had all the makings needed for an event we are now calling the “MB FOOD FEST”
It’s all happening at the historic Fort Gibraltar on Sunday, June 9th from 2-6pm. finding thesis traditional thesis chapter titles enter follow link custom literature review proofreading service ca help with outline for research paper viagra 100mg jak dziala personal essay editing service enter site best academic writing jobs creative writing minor uc denver follow url source link https://secondhelpingsatlanta.org/romeo-and-juliet-baz-luhrmann-essay-4273/ write an essay about the advantages of living in the countryside order by phone cialis source url accounting homework help online chat thesis format template word 2007 acyclovir no prescription required need help with writing a research paper advance directiveschool help writing an essay pay it forward essay papers medical case study example viagra supplement what are case studies in research source link http://go.culinaryinstitute.edu/best-masters-article-review-topic/ ssrc international dissertation research fellowship write opinion essay chegg homework help textbook solutions follow link NOTE: Our Presale Tickets are sold out but regular tickets are still available so don’t delay in getting yours! For our Generation Green followers, use this link to get a $5 discount.
The admission price includes samples of Winnipeg Craft Beers, Wines from Winnipeg Private Wine stores and Food samples from Local Manitoba Food Producers. Enjoy fundraising efforts for Festival Du Voyageur (throw some axes, fire a musket or try a little leg wrestling!) Your ticket also gets you entry to our “MB Black Box Cookoff” which will showcase Red River culinary students competing before a panel of judges using Manitoba ingredients.
We are really excited about the lineup of vendors we have to showcase and to see all our hard work come to be! We hope you will come out and support out local food and beverage developers and enjoy this fun filled festival! All for “The Love Of Food”
We all have our struggles. Our internal battles and our questioning.
By stilling our minds we allow our inner-self to have a voice. We just need to listen.
Through asana, or yoga poses, we create a stillness in both our body and mind. We create a moment where we can surrender to our body’s wisdom. We use the shape to get into our body and to start listening.
This yoga workshop will focus on creating a strong and stable foundation, rooting into the earth while finding length throughout the body. By concentrating on our foundation we are able to build a stronger base that allows us to better handle the challenges that life brings us.
Tiffany (RYT 200) first began practicing yoga in 2010 and since then it has become an essential part of her life. Coming into yoga through her journey with anxiety, she has felt yoga’s ability to heal. She believes that everyone has the ability to practice yoga and that the world would be a better place if everyone felt its experience.
To learn more about Into Nature visit https://intonatureb4l13.ca/