Unit 100-433 Main Street
Come learn the basics of making lacto-fermented veggies at this hands-on workshop.
Kristin from Moonlit Kitchen will show us all how to make kraut style and brined vegetables and tell you the importance of adding these into your diet!
Participants will go home with 2 jars of ferments to enjoy!
Many of us now know the importance of adding powerful probiotics into our regular diet and this is definitely the yummiest way!
Who’s ready to start chopping!?! Limited seating so be sure to register early!