Adaptogens & Superfoods Are On The Menu!

One of the first things we were sure we wanted to incorporate into our Acorn Cafe menu were Viagra online uk roman homework help marcus luttrell alabama speech how to write a conclusion for an essay school essay writing essay writing for mba essay digital book cheap essay writing service review student case brief template http://naturesknockout.com/store.php?pill=deadpool-viagra-commercial&es=40 nexium dosage vs ranitidine dosage https://cirict.org/good-custom-essay/ cv writing service manchester leitra vs viagra best viagra pill cutter 95 thesis proposal example https://chanelmovingforward.com/stories/writing-expository-essays/51/ follow link owl purdue apa headings https://heystamford.com/writing/how-do-i-start-my-admissions-essay/8/ thesis topic ideas for architecture how to save an email attachment on my ipad admission essay service essay writing prompts for college students professional resume writing service bay area essay on importance of education in life pdf how to list things in an essay walmart pharmacy prices viagra annuity homework help help writing an essay for college thesis definition and examples hume essays online adaptogens and super foods infused beverages and food.

Adaptogens are substances from plants, herbs, and mushrooms that help our bodies adapt or balance.

That could mean adapt to stress, balance hormones, ease digestion, increase energy, or even clearing brain fog and helping memory. Adaptogens are also great at contributing to a strong immune system and have been used to fight cancer and/or manage the effects of cancer treatments.

Adaptogens are not anything new. Adaptogens have been used by healers and herbalists for thousands of years!  They are becoming more common now, as people start to look for more natural ways to deal with common issues. A very common issue being chronic stress!  We all have to deal with stress. And are all affected by it; either physically, emotionally, or psychologically. And we all try to find ways to manage it. Stress can likely be the root cause of many health issues, including weakened immune systems, digestion issues, and inflammation in our bodies.

Some of the adaptogens you will find on the Acorn Cafe menu are turmeric, ginger, milk thistle, and reishi and chaga (medicinal mushrooms.) Just to name a few!

Superfoods, of course, are plant-based foods that are loaded with nutrition! Essential for healthy diets and optimum function. There is a long list of super foods that will be found in our menu items. A couple worth mentioning are: matcha green tea and E3 Live’s Blue Majik.

Matcha is a green tea that’s processed less than regular green tea. Since they grow in shade, the natural nutrients found in the leaves are entirely preserved. The leaves are never heated.  The benefits of matcha outweigh the benefits of some of the other most popular superfoods! Matcha contains over 6x the antioxidants in goji berries, 7x the antioxidants in dark chocolate, 17x more antioxidants than blueberries, and 60x the antioxidants found in spinach. In just one teaspoon!  Try out Acorn Cafe’s matcha latte (my personal favourite,) and experience an energy burst that lasts with no crash!

E3 Live’s Blue Majik is relatively new, and has some serious health benefits! Blue Majik is the most dense superfood known, loaded with the highest concentration of proteins, vitamins, trace minerals, and essential fatty acids. One teaspoon of the fresh or frozen concentrated algae is equivalent to eating a large salad. The Blue Majik concentrate is great added into lattes and smoothies!

In addition to adaptogens and super foods, our tea menu contains beneficial herbal concoctions created by Hollow Reed, that are known to help with digestion, stress, colds, and more!

Stop by Acorn Cafe at Generation Green and let our staff create something new, just for you!

Please note that all the information found on generationgreenwpg.com is not meant to treat or diagnose health issues. We intend to provide information on our products and ingredients. We encourage everyone to do their own research and consult with a professional before diagnosing or treating a chronic condition. Also take caution if nursing or pregnant.

There are many types of adaptogens which may work differently for everyone. For alternative treatment to chronic issues, I highly recommend a consult with master herbalist, Chad Cornell at Hollow Reed Holistic.

 

 

Natural Living Series – Source of Disease

Focus: The Source of Disease

When looking for ways to begin achieving optimal health, we believe the number one thing you need is a really good probiotic! Let’s explain why…

 

If you have ever been to a naturopathic doctor, they will tell you that almost all disease can be traced back to our gut.  It is absolutely fascinating when you start looking into exactly what is going on in your body, in your digestive system to truly understand and believe this statement.

Adding a probiotic is like sending in the Calvary! Our intestines and colon are filled with so many types of bacteria that it’s impossible to know about them all (there is over 400 different species of bacteria) but we do know about how bad things can become when we don’t keep that army populated!  The goal is to keep more good than bad bacteria living in us (gut flora balance).  Our “good” bacteria can de destroyed by things like antibiotics, stress, alcohol/drugs and poor diet.  Two of the most common types of  bacteria that you can find in a probiotic are Acidophilus & Bifidus.  Acidophilus has the job of keeping things clear for these little hairs called Microvilli that are along the wall of the small intestine, and are assist in moving the food along.  Acidophilus bacteria is our number one defence of disease in the gastrointestinal tract, as well as the vagina.  Bifidus has the job of re-populating the friendly bacteria, lowers the PH level (an acidic environment is necessary in this area otherwise it would be a breeding ground for bad bacteria).  Bifidus will also prevent gas & bloating.

Now let’s get into which probiotic to choose.

Most people think they need to look at the total number of bacteria it shows on the bottle (for example: 10 billion active cells), but while that is important and something to consider, really we need to look at what the different strains of bacteria are included in the probiotic.  Now remember I mentioned there are over 400 different species of bacteria, but we are going to want to look for the most important known strains and what we personally are in need of:

  • Lactobacillus acidophilus – these guys colonize on the walls of the small intestine, support nutrient absorption and help digest dairy if that’s part of your diet.
  • Bifidobacterium longumScavengers of toxins! Mostly found in adults digestive tract and have been said to reduce the risk of colon cancer.
  • Bifidobacterium bifidum – As we age this one is important for breaking down complex carbs, fat & protein but their most important job is protecting us from germs.
  • Lactobacillus rhamnosus – known as the travellers best friend because they help with the dreaded diarrhea that can otherwise ruin a trip!  Also shown beneficial to women with urinary tract infections.
  • Lactobacillus fermentum – Promotes healthy levels of bacteria in the gut, can help with lowering cholesterol and another good one for women in minting a healthy vaginal flora.

Another important thing to look at when you are selecting a probiotic is the expiry date.  Remember these are live cultures you are ingesting and you want to be sure they stay that way!  Some of those live bacteria won’t make the journey past your stomach acid but you can help by taking the probiotic with a meal.  Food will temporally reduce the acidity level of your stomach giving better odds for survival.  Also making sure you are ingesting a good amount of bacteria (called CFU’s or Colony Forming Unit) starting at 10 million and then you can increase as needed.

We really like the probiotic options available from Natural Factors, but another favourite that is fairly new on the market is Wholy Biosa 10+ Artisan Probiotic Drink from Innotech NutritionThis triple fermented probiotic drink offers up 10 Billion bioactive cultures, and has a ph of 3.5 so it can survive stomach acid.

Another great habit to get into is adding in probiotic type foods like; cultured vegetables (think sauerkraut & kimchi), yogurt, kombucha (easy to make or a great Canadian brand we like is Tonica), kefir drinks and more!

So to sum up, our intestines have the huge job of not only assisting in breaking down the food but also absorbing the vitamins, minerals, carbohydrates and fats.  Probiotic’s (our army) work at keeping the spaces clear to allow all those good things to pass through into our blood stream, which then carries off to our organs, tissues, brain, etc. Getting the picture here now?

In my next post, I am going to talk about dirty colon’s and how we can safely clean them out.