The Good Planet Project

There are a lot of good people in the world, although sometimes it may be hard to believe when we are bombarded with negativity, greed, and consumerism on all sides. I remember reading once that all that is necessary for evil to prevail is for good people to do nothing.

Earlier this month, I was lucky enough to meet some of the people who are fighting the good fight. Dylan Leeder, the founder of the Good Planet Project and his travelling companion Brittney stopped in at Generation Green. It was one of many stops during their road trip across Canada.

When I first met them, they seemed like very humble and kind people. They had had trouble finding parking for their van, just like anyone else would in Downtown Winnipeg. When they arrived, we made sure to serve them some coffee from Acorn Cafe, and we just…talked.

In one short hour, I felt more inspired than I had all summer to make a change in my lifestyle, to travel, to be open minded…

And I want to share this feeling with you. This is the feeling that can spark a movement, make changes, empower people.

So let’s start at the beginning. What is the Good Planet project?

The first thing you’ll see on their website is that the Good Planet Project is a documentary exploration of the people, lifestyles, and efforts that are dedicated towards the repair and conservation of our planet. Dylan has been driving across Canada in a self-made van, decked out with solar panels, trying to find the ways in which people are facing environmental issues in their own cities. Through photography, Dylan is also showing people the natural beauty of our country and inspiring us to protect it in order to keep it that way.

They told us about their travels and their goals. When we asked how they had found us, a small business in the heart of Winnipeg, they told us that after a quick Instagram search of ‘sustainability Winnipeg,’ we were the first thing to pop up. Although I’m happy that my workplace is apparently the hub of sustainable and healthy living in Winnipeg according to Instagram, I couldn’t help but be disappointed that there weren’t more results.

As we were talking, the conversation steered toward the difficulties of trying to change a system while still being a part of it.

Allow me to this explain further.

Dylan has had his own struggles with this. For over eight years, he worked in the advertising industry. The work took its toll on him. He felt a lot of guilt about the work that he did, the unnecessary products he encouraged people to buy, and how much of those products have ended up in a landfill. He goes into more detail on his website, so be sure to check that out.

I think that a lot of us can relate to this feeling. So much of the work that we do to support ourselves and our families involves doing things that may go against our values. Maybe that means sitting at a desk all day when you really wish you could be working outside. Maybe it means working in building or planning, and knowing that you have to tear down nature to build up a house or business or road. Maybe you work with food and drink, and see how much of it goes to waste every single day.

Within capitalism, we find so many contradictions. Not to get too technical here, but the exploitation that comes with capitalism – the exploitation of the worker, the environment, the children, the poor – is not sustainable, and eventually it will fall apart. Our planet does not contain unlimited resources, and sooner  or later we are going to run out. It’s just a question of what we’re going to use up first.

But in order to do something about this, it’s pretty much impossible to both reject capitalism and fight it effectively. The most difficult issue to get around is money. It’s pretty much impossible to live in this society without money. You have to buy things to support yourself and when you do this, you are supporting the industry. Short of moving to the middle of nowhere and growing all your own food, providing all your own power and being completely self-sufficient, you can’t completely reject the unsustainable system we are all living in.

Take Dylan’s project for example. One of the things we discussed is the contradiction between driving across Canada to find ways to save the environment and live sustainably, while driving across Canada in a gas-guzzling van.

But what I learned from Dylan and Brittney is that you have to make the best of what you’re given. The optimism and inspiration that they have brought with them through this country have done a lot to counteract the emissions from their van. There is a lot to be said about just doing what you can. For example, they have outfitted their van with solar panels, as I mentioned, and they are very conscious of their potential impacts on the environment.

Being conscious, and wanting to do the best you can are integral to living sustainably, or in developing any skill. Once you are self-aware and have a desire to improve, it’s hard not to change.

I look forward to following the rest of Dylan and Brittney’ journey as they return home to Calgary and begin to debrief everything they have learned on their travels. Stay tuned to The Good Planet Project to learn more, and hopefully get inspired to be one of the good people!

Series written by Chantal Delaquis

 

No Dairy?! – Environment

Oh boy, this is a long one! But stay with me! Animal agriculture has all types of negative effects on the environment that are somewhat “hidden” from the public! I’ve tried to summarize here all the major points! If you don’t have time to read through this article, feel free to skip to the header that most interests you. There is a paragraph on water usage + pollution, air pollution, and land usage + destruction!

All of these effects contribute to the reasons that Acorn Cafe will not serve dairy (or any animal products!) As an eco-friendly store, we can’t reconcile being kind to the environment while eating animal products. These two things just don’t go together!

Water

Water Usage

Fresh water is a precious resource. We literally could not live without it. Did you know only 1% of all water on earth is water that humans can actually use? That 1% is fresh water, the other 99% of water on earth is salt water. Fresh water is not something that should be taken for granted! Unfortunately, 55% of all the water that is used in America is used on animal agriculture (and dairy production!) If everyone had a plant based diet we could use so! much! less! water on a regular basis.

One pound of wheat only takes about 25 gallons of water to produce. To produce the same amount of beef it takes learning essay synthroid dogs http://www.chesszone.org/lib/thesis-topics-womens-history-9060.html buy levitra online viagra viagra super active price how to write self review performance appraisal examples follow link http://naturesknockout.com/store.php?pill=cialis-web-pharmacy&es=40 get essays online without plagarism https://behereforme.org/viagra-seek-medical-attention/ watch business plan pro official website click here watch viagra before and after photos professional dissertation methodology ghostwriting websites au essays on the catcher in the rye buy xenical without prescription uk top article editor sites for phd cialis offer watch julianne moore oscar speech go to site topic for persuasive essay go site term paper in psychology discount viagra prescription drug female viagra uk pharmacy how to write a literary analysis essay video 2500 gallons! For reference, the amount of water used in one hamburger is equivalent to the amount of water that would be used if someone ran their shower 24/7 for 3 whole months! It isn’t just hamburgers that use too much water – there are similar statistics for all types of animal agriculture (dairy included.) 477 gallons of water for 1 pound of eggs, 900 gallons of water for 1 pound of cheese, and 1000 gallons of water to produce 1 gallon of dairy milk. (Sources)

Water Pollution

Not only does animal agriculture use soo much water, but it’s also the top cause of water pollution in America. What does animal agriculture pollute the water with? Animal excrement. That’s right… so. much. animal sh*t.

There are an overabundance of animals bred in North America at every minute, and the amount of waste they all produce is absurd. Unfortunately, this waste must go somewhere, and usually the industries decide that it will go in our water.

Animals raised for food produce excrement significantly faster than the human species. Animals in agriculture produce about 130 times more feces than the human population. About 86000 pounds of animal waste are produced per second which equals to 5 to 7 million pounds a minute. This is a huge amount of waste that doesn’t really have anywhere to go. (Source, source)

When this sweet, loveable breed is overbred – they create an unsustainable amount of waste!!

The water polluted by animal waste is also the cause of all and any E. Coli, salmonella, and listeria outbreaks. Despite popular belief that E. Coli can be sourced from plants, E. Coli only comes only from literal sh*t. Plants don’t produce any, so ultimately any plant with E. Coli has received it from animal agriculture/animal excrement.

This generally happens from lake or river runoff, or from spraying plants with unfiltered water. Sometimes filtered water even does it, considering the MASS amount of waste it tries to sort through, filtration can’t always successfully cleanse this water. (Source)

Air Pollution

Animal agriculture is also a major source of air pollution. Animal agriculture releases more green house gas emissions than other any industry. That means even more than the transportation industry, despite popular belief.

Air pollution has the potential to sicken the earth and all its human and non-human inhabitants. The meat, dairy, and egg industries all emit two highly poisonous pollutants  –  nitrous oxide, and methane. In addition to this, animal agriculture clears and burns rain forests. This process produces 165 pounds of carbon dioxide per hamburger that is produced on that land. (Source) This ends up being 51% of all worldwide CO2/greenhouse gas emissions.

More than that, methane is another air pollutant that can be 86 times more destructive than carbon dioxide. Cows happen to produce 150, 000, 000, 000 gallons of methane per day! (P.s. that’s 150 billion gallons.)

And even nitrous oxide happens to be 296 times more destructive than carbon dioxide. 65% of its human related emissions are due to livestock. (Source)

Land

Usage + Destruction

There doesn’t need to be an over abundance of cows, but since there are they require an unsustainable amount of space!

Animal agriculture requires a huge amount of land. 2 to 5 acres are needed per indivual cow that is raised for beef. That’s 20x more land than what is needed to grow crops for a vegan diet.

On top of the land that is needed for livestock – tons of vegetation land is used to exclusively grow crops to feed to live stock. So 80% of all agricultural land is used to raise animals for food. There could be so much more food produced to feed so many more people if all of of the agricultural land was used for grain and plant production for human consumption.

Livestock covers 45% of the earth’s total land. 290 million acres in America have been cleared to grow animal feed. Most of the topsoil that is lost in America every year is due to dairy and beef production.  To feed a person who consumes animal products, about 3.25 acres of land are needed per year. Meanwhile, a vegan would only require 1/6 of a single acre per year.

To try and keep up with this unsustainable amount of land needed to meet the high and excessive demand of meat and dairy products, tons of land and rain forest destruction takes place. In rain forest countries, about 220 square feet of rain forest is cleared to produce 1 pound of beef. The amount of rain forest destroyed for animal agriculture everyday is larger than New York City. This displaces and destroys 2600 pounds of other living matter (not to mention habitats,) and endless species. Unlike coniferous forest, tropical rainforest can never be replaced once it’s cleared. It is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction. (Source, source)


*Please note – information and facts here are not Generation Green or Acorn Cafe’s. All information has been outsourced. Please reference the links in this article to further investigate! You are your own health advocate so make informed choices!!

Article written by Savannah

No Dairy?! – Health

We talk alot instore to folks that want to make lifestyle changes for a variety of reasons. Sometimes due to health, sometimes it’s because of ethics.  Having many vegan staff working at Generation Green/Acorn Cafe really helps us to collectively have a better understanding.  We are always open to discussing, and of course, learning.  This article is hopefully able to offer some better understanding or at the very least, have you researching!

Dairy is not good. It is especially no good for our health. We all can take some time to focus on our physical well-being. Unfortunately the mass amounts of false information in the world can lead us astray when it comes to what is best for our bodies. I think its safe to say we all grew up learning that dairy was a staple to optimal health. Dairy is the key to healthy bones and teeth, right?…Wrong! Sooo wrong! Here’s a couple of my top dairy health facts, starting with the healthy bones and teeth myth.

Assistant Store Manager, Savannah, at Woodstock Farm Animal Sanctuary in N.Y.

Bones + Teeth

Dairy (specifically animal protein, which in milk, is casein) actually contributes to osteoporosis! (The degradation of bones and teeth.) I’ll try to explain in the simplest way! – Blood and tissue need to always remain at a neutral Ph. Milk is very acidic to the body and phosphate is the key to re-balance Ph in the body if it is too acidic. Phosphate is found in the bones only in a form which it is bonded (stuck) to calcium. The body extracts this phosphate that is bonded to calcium from the bones to offset acidity caused by dairy. It only needs to use the phosphate and then excretes the calcium through urine. (Source)

What does this mean? What we do know is that calcium is key to strong bones and teeth. When we consume dairy, it literally causes us to dispose of calcium!! This Harvard University Nurses’ Health Study states that dairy products offer no protection from bone fractures or osteoporosis!

Cancer

Unfortunately, animal protein in dairy is a huge factor in the formation and reemergence of cancer. For a similar reason actually as to what I mentioned above. Dairy is very acidic! Even if cancer is entirely removed, cancer “activators” will still remain present and thrive in an acidic environment. A plant-based diet does not cause an acidic environment in the body! (Source)

Intolerance

Dylan the cow, resting and free, at Woodstock Farm Sanctuary, N.Y.

Many people are intolerant to dairy, by not being able to produce the lactase enzyme to digest lactose. Its actually not really natural for humans to produce the lactase enzyme. Many people do though because they begin to consume dairy as children right after being weened off of breast milk/formula. This is also why if you stop consuming dairy at any point in your life, you will likely become much more sensitive or even intolerant to it, since your body will not naturally produce lactase. It only produces lactase as a response to consuming lactose. These issues lead to common side effects of eating dairy such as bloating, indigestion, and acne and skin problems. (Source)

Hormone Consumption

The machines used to pump the milk out of a cow’s udders can very often cause infections inside and outside the udder. Even through pasteurization and inspection, a fair amount of somatic cells (pus) can end up in your dairy. This can also happen on organic/free-range/grass-fed/antibiotic-free farms as the machines still easily cause infections, and the animals are most susceptible to it if they are not treated with antibiotics. In fact – farmed animals are legally allowed to be fed grain with 2-20x the “healthy” amount of chemicals that humans are regulated to consume. Not to mention  the other chemicals that are applied to cows to kill flies, mosquitoes, and diseases… which all end up absorbed by the body and at some point processed into the foods a person can consume.


*Please note – information and facts here are not Generation Green or Acorn Cafe’s. All information has been outsourced. Please reference the links in this article to further investigate! You are your own health advocate so make informed choices!!

Organic dairy farms and chemicals

Chemical + hormone consumption

Article written by Savannah

The Dark Side of Spring – and How You Can Help

It is really easy to talk to people about the weather. When it comes to climate, we are all living under the same sky, and our feet walk the same earth. By ‘we’, I’m referring, of course, to the human race, but I’m also referring to you and your neighbours, coworkers, friends and family. Right now, our city is going through a collective sigh of relief as the winter cold melts away and leaves behind the fresh air of spring. There’s something about blue sky and sunshine that draws people out from their makeshift caves and into the community. We can finally walk around the neighbourhood, eat lunch on the patio, ride our bikes to work and tan in our backyards. We can forget the skin-stinging cold and knee-high snow of Winnipeg winter, and appreciate our months of sunshine.

As nice as it sounds, spring isn’t all sunshine and rainbows. There is a part of it that we don’t talk about. Maybe we’re ashamed of it. Maybe we have been desensitized and simply don’t care. Maybe we don’t even notice it anymore. It’s easy to forget about it in the winter because it is so well hidden. Out of sight and out of mind. But the snow evaporates into the warm spring air, and reveals an ugly truth about human nature.

Soggy drink cups and cigarette butts replace the crisp pile of snowflakes. Plastic bags roam the streets, and empty beer bottles slump against buildings. The beauty of spring is at war with our forgotten past, carelessly tossed from car windows or mindlessly dropped on the grass.

How many of us have walked outside and kicked a stray cup out of our way, or skillfully avoided spots of gum on the sidewalk? The stink of cigarettes and fumes of daily traffic hover over the city, entering our lungs without us even noticing.

Litter isn’t just litter. It’s a mentality. It seems to be socially acceptable to litter. Or maybe it’s just a bad habit. Maybe it’s disrespect for the environment, or just a thoughtless, harmless action: “The planet will be fine if I throw my cigarette butt out my car window. That’s nothing. Who cares? I wish these crazy environmentalists would relax.”

I’m sure that most people reading this know someone who thinks this way. The increasing number of climate change deniers is terrifying. We can no longer deny what is right in front of our eyes.

I don’t want to be that person, and if you’ve read this far, then I’m hoping you don’t either. If you love the freshness of spring and want to continue to experience it for the rest of your life, then something has to change. It has to. In a couple decades, our seasons could be unrecognizable. Our Winterpeg winters may pale in comparison to the climate change that is to come. We all live under the same sky and walk the same earth, and we must all deal with the consequences of actions on the environment.

One small thing you can do to help is join us on May 30, 2018  at Generation Green, at 100-433 Main Street, for a community clean up. Anyone who is passionate about the planet is welcome to meet us at the store at 6:30pm, armed with compostable garbage bags and gloves (please bring reusable gloves if you have your own – we will provide garbage bags). We will march through the Exchange, cleaning up everything in our path. If you can’t make it, don’t worry. There’s plenty of litter to go around. Start your own community clean up, and tag us on instagram or Facebook! Let’s make our city beautiful again.

Written by Chantal Delaquis

Our Top 5 Picks for Waste Free Living

The change starts with you! It simply must.

The time is now to start making changes towards producing less waste, even small ones make a collective difference!  We can no longer deny the environmental impacts that we as a society have contributed to and now must work diligently to rectify!

There are so many everyday items that we could easily convert to reusable and it won’t hurt a bit! We promise!!

#1 is reusable bags! It’s our hope that the more people who make this simple switch will have everyone easily shouting BAN plastic bags!!  From reusable shoppers, produce bags and even bread bags, we have options for you!!

Did you know…

“Plastic bags are not biodegradable, they are “degradable”, which means that they will break down into smaller and smaller pieces until they form micro plastics but they will never disappear from the environment altogether. Plastic bags take between 15 and 1000 years to degrade. The problem here is that these micro plastics can enter the food chain, ending up inside animals and even humans”.

#2 is plastic food wrap!! We offer Colibri reusable sandwich and snack bags, Onyx stainless steel food containers and Abeego beeswax wraps.  These all work well to eliminate the need to wrap your food in plastic food wrap.

Did you know…

“BPA and some phthalates (found in plastic food wrap) are endocrine disruptors, meaning they can mimic the body’s natural hormones and cause a raft of health problems. There is growing scientific evidence that even at lower levels of exposure, phthalates and BPA may be causing problems such as infertility, obesity, breast cancer, prostate cancer, heart disease and diabetes”.

#3 is a reusable straw! Carry your own stainless steel or glass straw and say no thanks when a straw is offered!

Did you know…

“Plastic is a material made to last forever, yet 33 percent of all plastic – water bottles, bags and straws – are used just once and thrown away. Plastic cannot biodegrade!

#4 is a vessel for your beverage, water, coffee, tea, ditch the disposable cup!! Or if you reeeeally need one, make sure it’s compostable and that there is a compost collection happening on site.  Actually insist upon it!

Did you know…

“The more we insist & persist, then changes begin!  The choices you make are the reasons why things continue as they do.  We vote with every purchase, so if you don’t support the options given that’s when things will be forced to change!”

#5  Purchase items that can be refilled or even better, where you can re-use your own container to fill  (like at Generation Green tee hee!).

Did you know…

“Refill, Reduce & Re-use are the “R’s” we love at Generation Green! We have gotten so “used” to recycling that some think almost everything can be recycled and neglect the reduce, reuse.  The other thing we turn a blind eye to is that recycling uses energy and raw materials which in turn impacts the environment.  Recycling has its place but it really needs to be the last R we use.”

Sometimes problems can seem so overwhelming and just too huge to tackle, and I get that!  We are human, we get tired of never-ending problems, life stresses and hearing about world issues. Personally, for a long time the issues I was hearing about scared me to the point of  panic and having anxiety.  This feeling was amplified even more after I started having children. I was scared for them and what type of world they were going to grow up in. I’m sure many others can relate to this feeling. Eventually I realized I was going to either continue to contribute to the problems or make changes to not be a part of it, and maybe possibly even make it better.

 I’ll be honest in saying this took time as it’s difficult to face the big truths and start actively participating in the solutions.

We want you to know that at Generation Green we are here for you, if you are just starting to face the big issues, and need a little hand holding to do it! We also love learning from all of you that have taken on the role of the trail blazers! Your suggestions, ideas, guidance and wisdom is gratefully received!

Thanks for reading & for doing your part!  Sherry Sobey

Information respectfully sourced from:

One Million Women

The Plastic Straw

Choice.com

 

Adaptogens & Superfoods Are On The Menu!

One of the first things we were sure we wanted to incorporate into our Acorn Cafe menu were adaptogens and super foods infused beverages and food.

Adaptogens are substances from plants, herbs, and mushrooms that help our bodies adapt or balance.

That could mean adapt to stress, balance hormones, ease digestion, increase energy, or even clearing brain fog and helping memory. Adaptogens are also great at contributing to a strong immune system and have been used to fight cancer and/or manage the effects of cancer treatments.

Adaptogens are not anything new. Adaptogens have been used by healers and herbalists for thousands of years!  They are becoming more common now, as people start to look for more natural ways to deal with common issues. A very common issue being chronic stress!  We all have to deal with stress. And are all affected by it; either physically, emotionally, or psychologically. And we all try to find ways to manage it. Stress can likely be the root cause of many health issues, including weakened immune systems, digestion issues, and inflammation in our bodies.

Some of the adaptogens you will find on the Acorn Cafe menu are turmeric, ginger, milk thistle, and reishi and chaga (medicinal mushrooms.) Just to name a few!

Superfoods, of course, are plant-based foods that are loaded with nutrition! Essential for healthy diets and optimum function. There is a long list of super foods that will be found in our menu items. A couple worth mentioning are: matcha green tea and E3 Live’s Blue Majik.

Matcha is a green tea that’s processed less than regular green tea. Since they grow in shade, the natural nutrients found in the leaves are entirely preserved. The leaves are never heated.  The benefits of matcha outweigh the benefits of some of the other most popular superfoods! Matcha contains over 6x the antioxidants in goji berries, 7x the antioxidants in dark chocolate, 17x more antioxidants than blueberries, and 60x the antioxidants found in spinach. In just one teaspoon!  Try out Acorn Cafe’s matcha latte (my personal favourite,) and experience an energy burst that lasts with no crash!

E3 Live’s Blue Majik is relatively new, and has some serious health benefits! Blue Majik is the most dense superfood known, loaded with the highest concentration of proteins, vitamins, trace minerals, and essential fatty acids. One teaspoon of the fresh or frozen concentrated algae is equivalent to eating a large salad. The Blue Majik concentrate is great added into lattes and smoothies!

In addition to adaptogens and super foods, our tea menu contains beneficial herbal concoctions created by Hollow Reed, that are known to help with digestion, stress, colds, and more!

Stop by Acorn Cafe at Generation Green and let our staff create something new, just for you!

Please note that all the information found on generationgreenwpg.com is not meant to treat or diagnose health issues. We intend to provide information on our products and ingredients. We encourage everyone to do their own research and consult with a professional before diagnosing or treating a chronic condition. Also take caution if nursing or pregnant.

There are many types of adaptogens which may work differently for everyone. For alternative treatment to chronic issues, I highly recommend a consult with master herbalist, Chad Cornell at Hollow Reed Holistic.

 

 

Beautiful You, Naturally.

I love makeup! It’s my favorite part about getting ready and it’s my favorite section at Generation Green! Maybe you’ve seen me at the shop sporting colorful glittery eyes with an extra shiny lip or a pure glitter highlight (I like to have a lot of fun with my looks), either way, I always get so excited to help with any makeup-related questions. I’ll talk more about what exactly we can help you with later on.

I consider my own makeup practice as a habitual process of celebrating creativity and exercising self-care and self-love. It’s what makes me happy, and I want to have as much fun with makeup as I possibly can! I wish everything about makeup was fun-related… but unfortunately there are so many unspoken rules and standards that dictate how to “properly” wear makeup. Wearing ‘too much’ is a no, wearing none at all welcomes the wonderfully uplifting comments like “You look so tired today!”, and being 30+ should rule out wearing fun colors on your eyes/lips, obviously… I’m sick of it! Makeup should not be policed by unrealistic standards of beauty and age restrictions! I strongly believe that you should wear whatever you’re most comfortable in and select makeup that makes you feel happy!

I have found it incredibly helpful to take time to understand what makeup means to me. I have become grounded in my own self and secure with my decisions when it comes to makeup (this is why it’s so easy for me to rock a wild glittery look for a 9 am shift). Take a minute out of your morning routine to consider what wearing makeup means to you. Remember, the reasons you come up with are valid. It truly does not matter whether you are doing it for yourself, for someone else, to better deal with peoples’ ignorant comments about the state of your skin (people suck sometimes…), whatever! Understand why you choose to wear makeup and ground yourself in your ability to actively participate in your own body’s autonomy.

Now, when it comes to natural makeup… I have truly tried it all. Considering this, I can confidently say that the makeup line from Pure Anada is actually SO AMAZING. I’m going to take you through some of my favorite products. Maybe some will become your own favorites, maybe they won’t, but these are the products that fuel my love for naturally made, beautiful makeup.

Their mascara is #1 in my heart. It stays on all day, does not smudge, pumps up your lashes, and even holds up pretty well to tears/other liquids (it’s not totally waterproof, but it is definitely water resistant).

I swear by the pressed mineral foundation. It can give you very heavy coverage (if you apply heavily/apply in layers) but I have also used it for a finishing powder/ light foundation. It never looks powdery AND the colors blend beautifully with natural skin tones. A++++

Last, but by no means least is their lip gloss. My absolute favorite color to wear is Sheer Opal, it’s a transparent gloss with a hint of baby pink that wears with a wet, dewy look. It’s incredibly moisturizing and it smells very yummy. I have also used this to apply loose glitter to my eyes/cheeks… it’s the right amount of sticky that works better than any glitter adhesive I have used before. WONDERFUL!!!

Finally, let me briefly explain what we can help you with here at Generation Green. We are by no means makeup artists.. but we have been told that we are quite the superstars when it comes to color matching. Finding the perfect shade of foundation can be overwhelming, but we are always happy to try however many colors it takes to find something that will work best for you! If you have questions regarding the ingredients/production/how something so pretty and pink can be naturally made, we can also help you out there! Pure Anada’s website is an excellent resource if you’re ever searching for more information! If you’re ever in the store when I’m working… ask me about what colors compliment each other or how to do a fun shimmery eye, I LOVE talking about makeup… if you haven’t already noticed.

-Article written by Dallas Gillingham

Beard & Brawn Product Line Launch Party

Beard Grooming 101, Raising Awareness & Funds For Men’s Health
Facial hair care is a priority for many as we begin “Movember!” This month is focused on creating awareness for men’s health issues.

Beard & BrawnPrevention is key in addressing health issues and that’s what Generation Green is all about! Join us Saturday, November 19th from noon-3pm at Generation Green for Beard and Brawn’s in-store product line launch, and our “Year of Beards” calendar release!

Beard & Brawn products are locally made by men for men! Th e creators, Dan and Kyle have created these products with a background in hair and skin care. They have developed a high quality line of beard oils, creams, balms, and shampoo that offer skin nourishing oils, get rid of itch, control, shape, & even add shine! Kyle & Dan will be here November 19th, offering beard care 101, tips, tricks and information about their products.

Our “Year of  Beards” 2017 calendar is being released at the launch party.  The calendar features local men in artistic photos taken at the Forks and Downtown area.  All the photos were done by our talented staff members, Ana and Dallas. The calendars will retail for $20 and include monthly deals from various local businesses. A portion of profits from each calendar will be donated to the Movember Foundation Canada.

We love to give away prizes when we celebrate so be sure to stop by and spin the  “Mo You Know” trivia wheel and snap a selfie at our “Show Us Your Mo” photo booth and show us on social media. Every time you participate you will be entered to win one of three prize packs! Bonus entries for any beard products purchased!

 

Gogi Berries Fast Facts

 

Goji Berries
Goji Berries

Goji Berries are bright orange-red berries that comes from a shrub native to China. In Asia, goji berries have been eaten for generations in the hope of living longer.

Goji Berries are loaded with Vitamin C and have more carotenoids than any other food! They also contain 18 amino acids, 21 minerals and glyconutrients for cell communication.

Carotenoids, are the colorful plant pigments that the body can turn into vitamin A, they are powerful antioxidants that can help prevent some forms of cancer and heart disease, and enhance your immune response to infections.

Goji berries have a natural tinge of sweetness and contain tiny seeds that offer fibre benefits to your diet. Add them into smoothies, top your oatmeal, or try some of these recipes from onegreenplanet.org. Goji berries are often used as an alternative to raisins or cranberries in recipes.

www.onegreenplanet.org
www.onegreenplanet.org

We have added organic goji berries into our bulk superfood section at Generation Green if your curious about them, and want to try them out!

You will want to check with your doctor first before adding goji berries to your diet if you are taking blood thinners, blood pressure medication or have diabetes.

Contest Time! How “Green” is Your Baby?

Time for a little fun!

I am continually impressed with how many “green” mom’s & dad’s we have shopping at Generation Green!

Parents are not willing to compromise their child’s health, and have really become aware of the lurking hazards that are out there! We think that’s awesome so we want to reward you!

We have two Prize Packages to be won! All you have to do is…

1) Be a follower here on our blog (doing that get’s you entered automatically every month for a $20 gift certificate)

2) Post a photo on any of our social media outlets of your favourite product purchased for your child (with or without your child in the photo) from Generation Green. Please add the hashtag #greatgreenbaby so we can get your entry 🙂

We will keep this contest open until Sunday and announce the winners on Monday, May 25th

Here’s the prizes:

AMP One Size Diaper plus Insert, Mama Pacha Wipe Away Bum Spray, Hankettes Organic Cotton Reusable Wipes, Twinkle & Blink Change Pad, 2 Franklin Storybooks
AMP One Size Diaper plus Insert, Mama Pacha Wipe Away Bum Spray, Hankettes Organic Cotton Reusable Wipes, Twinkle & Blink Change Pad, 2 Franklin Storybooks
My Natural Love Blankie, Colibri Large Snack Bag, Mama Pacha Chubby Cheek Lotion Stick, Belly Buttons & babies Lip Smoothie, Wysi Wipe Travel Pack & 2 Franklin Storybooks
My Natural Love Blankie, Colibri Large Snack Bag, Mama Pacha Chubby Cheek Lotion Stick, Belly Buttons & Babies Lip Smoothie, Wysi Wipe Travel Pack & 2 Franklin Storybooks