Mindful Eating

Do you ever take the time to think about where your food comes from?  Who had to handle it?  How long did they work that day?   Were they paid fair labour for the job?  Were they treated respectfully?

Or how about what might possibly be happening in the region that particular food item comes to you from? Could this be affecting the availability or perhaps the price?

We have all at one time or another been disappointed, cursed about it or even said we weren’t shopping at that store anymore because they never have what we need!  What about if we started to eat and look at food from a different perspective?  A mindful perspective.

So what could that look like?  One of the ways to begin is with an attitude of gratitude. Let’s be thankful that there first is food available to us.  Think for a moment about the complete process of farm to table and what that might look like.  Or the food developers and the passion, patience and perseverance it took for them to develop, manufacture and eventually retail that product.  Not to mention the expense in doing so!

Next, what if we were to be mindful of the season by eating what is growing at that time. Fresh berries, lettuces, vegetables and herbs in the summer and then preparing for the next season by enjoying the harvest of fall and then again for the long winter months by preserving, canning and resting our bodies.

Learning new skills such as preserving, baking breads and pies.  Making your own nut milks, jams and dressings.  Being mindful of waste and perhaps composting what food waste there is.  And of course proper food storage, food rotation and new recipes to make with that endless supply of squash!

The beginning of mindful eating is exactly that, thinking for a moment instead of taking it for granted. Chewing slowly to savour the flavour and appreciating the hands that prepared it.  The messages we tell ourselves as we look at food, think about food and then consume it, greatly affects how our bodies will receive and process it.



Understanding Superfoods

Image courtesy of Fit Communications

We have all heard the term ‘super food’. Every time you read something about nutrition you are told to increase the number of super foods in your diet. Many restaurants now use it as a catch phrase for their salads and healthy meals. But what does it really mean? By definition, a super food is “a food (such as salmon, broccoli, or blueberries) that is rich in compounds (such as antioxidants, fiber, or fatty acids) considered beneficial to a person’s health. Super foods increase energy and vitality, regulate cholesterol and blood pressure and may help to prevent or fight cancer and other diseases.” (Source: Marriam-Webster Dictionary).

The issue then becomes what ARE the actual super foods? Click here to read more!

Thanks to our friends over at Fit Communications for being so passionate about helping Winnipeg get healthy! Be sure to check out the awesome initiative they created called FitGirls!

Bulk Superfoods

Superfood1Superfoods are definitely the rage, but it can be overwhelming with just how many different products there are, and what they all claim to do!

We totally agree that these superfoods are a must have addition for a healthy diet, so we decided it might be easier for folks to give them a try  if we put them in bulk, and did some fast facts on each of the superfoods we stock.  (See our previous posts by clicking on the word for Chia Seeds & Hemp Hearts)




Here is a list of the Superfoods we currently have in in bulk: (All our bulk products are organic) Tell us what you would like to try and we’ll see about bringing it in.

  • Chia Seeds
  • Manitoba Hemp Hearts
  • Manitoba Flax Seeds
  • Spirulina Powder
  • Cacao Powder
  • Chlorella Powder
  • Goji Berries
  • Mesquite Powder

*Ask us for recipe suggestions too! We’ve found some awesome ones that you can use those superfoods in!


We mentioned in a previous post that we also stock bulk organic sprouts.  Sprouts are another awesome way to add nutrients into your diet, plus it’s so awesome to have some fresh greens growing in the winter! Read more here!

Understanding Plant Based Diets

"Organic Vegetarian Vegan Food Collage Bright Mood” by KEKO64 freedigitalphotos.net
“Organic Vegetarian Vegan Food Collage Bright Mood” by KEKO64 freedigitalphotos.net

Plant based diets…Seems relatively straight forward, but for many it can be an overwhelming challenge of completely revamping ones lifestyle. Not to fear! Plant based diets are what humans have thrived on for thousands of years and it includes countless benefits to your health, the environment and animal welfare. In this age, finding completely plant based recipes to satisfy your cravings are all over the internet and I can promise you that youll find something to combat your needfor dairy and other animal products. So whether it be for the positive influences plant based diets have on our planet, the suffering of factory farmed animals or for your personal health, I want to help you transition successfully into consuming completely plant based!

I do however encourage you to seriously consider the ethical standards and environmental impacts consuming animal products has on our planet before making a transition to a plant based diet as it can keep you motivated in the long-term. If you are interested in watching some seriously motivating documentaries or reading through some news articles, send me a message and Id be so incredibly excited to help you out! But if youre not, thats okay too, hopefully some of my tips can assist you with your transition.

What is a plant based diet?

A plant based diet focuses on consuming whole, minimally refined plants. Vegetables, fruits, tubers, whole grains and legumes help make up a plant based diet whereas meats (including seafood), eggs, dairy products, bleached white flours, white sugar and oils do not. Now, reading that and jumping straight into a plant based diet will not be the best tactic. As complicated or as simple as that sounded to you, I assure you that you will be able to enjoy food items and recipes that were very similar to what you were eating before, just all plant based! But again, not to worry, I will be listing some of my favourite simple, delicious and healthy recipes to help make your transition a breeze.

Why bother eating a plant based diet?

  • Veggies are loaded with essential vitamins, minerals, antioxidants and high fibre contents to keep your body a healthy and happy one!

  • Plant based diets can help to avoid developing diseases of affluence such as obesity or high blood pressure.

  • Animal products are incredibly acid-forming which leads to loss of bone density, however, plant based products are alkalizing which drives the formation and development of strong and healthy bones.

  • Plant based foods contain ZERO cholesterol, where as animal products such as eggs and hamburgers are loaded with it. This provides us with a simple and natural way to lower high cholesterol levels.

  • Eating a low-fat and whole food diet is one of the best ways to help keep you cancer free. Animal products have been linked to cancers, especially breast and colon cancer and given that breast cancer rates have gone up 30% since 1975 in women and men (reference Breastcancerfund.org), steering clear of animal products and transitioning to a plant based diet can potentially have a major positive influence on your health.

  • Weight loss naturally occurs when one consumes more fibre, vitamins and minerals than animal products and byproducts, so generally within the first two weeks of eating plant based, individuals tend to lose up to 5 pounds.

So lets get into the transition! Making a major change in your life always comes with difficulties, so be prepared to face upcoming challenges with an open mind and a positive, optimistic attitude.

After doing some hunting online, Ive gathered that there are generally 2 ways to go about transitioning to a total plant based diet.

  1. Small Steps

    “Stairway To Forest” by lkunl freedigitalphotos.net
    “Stairway To Forest” by lkunl freedigitalphotos.net

If the idea of getting rid of everything youre familiar with in your fridge sounds terrifying, this could be for you! If youre currently eating all meats along with a variety of yummy veggies, think of what type of meat you eat the least of and cut it completely out of your diet. This will make for such an easy transition youll be laughing about it. If you love chicken, then let it stick around in your meals until youve cut out all seafood and fish. From there, begin to cut out various single items every week, two weeks or two months. The pace is up to you, but set something for yourself that you know youll be able to handle so you don’t fall back into your old ways.

Once you have made the complete transition to a vegetarian diet (no animals or seafood), its time to focus in on dairy. At first, try to seriously reduce your dairy intake for 4-5 days of the week. Then begin to cut it out completely for 4-10 days. Since dairy products cause some of the worst damage to our bodies youll be able to feel a difference once you eliminate them from your diet especially after 30 days. While eliminating various food items be sure to add in more plant based products to your diet. Whether thats adding in leafy greens to your morning omelette or drinking a green smoothie (no dairy!!) every evening, begin to incorporate the foods that youll soon eat exclusively. Leave the products like honey to the end as they tend to be the easiest of switches. Swap that teaspoon of honey in your morning tea with a teaspoon of agave and voila!!!

2. Dive right in

photo credit: David Castillo Dominici freedigitalphotos.net
photo credit: David Castillo Dominici freedigitalphotos.net

If number 1 didn’t seem right for you, this way might be your way! If youre the type of person to throw everything you got at somethingthen diving right in to consuming a plant based diet may be your best way to transition. Set a date and go right ahead. Do read through some of my tips above though, to have an idea of what youre getting into.

Now Ive listed the benefits and gave tips on transitioning, but shopping, planning meals and cooking for a plant based diet also requires some knowledge. So lets get into that.

Grocery List

This list is copied right off of my personal grocery listso lets hope you find it somewhat helpful. Most items listed here are organic. For me I always choose the organic/Fair Trade option first and then go for the non-organic stuff if there is no other choice. Also.. remember your bags!!!


These are just some ideas of what to purchase for fresh produce. If youre more fond of other veggies or fruits grab those instead (just not potatoes). If youre never home and are worried about things going bad, then purchase more frozen organic fruits and veggies instead, they’ll be perfect for morning smoothies.

  • 2 bunches Fair trade/organic bananas *they sell these at Vita Health*

  • 12 Organic apples

  • Organic lemons

  • Organic medjool dates *also sold in bulk at Vita Health*

  • 1 bag chopped kale/spinach

  • Head of cauliflower or broccoli

  • 2 Avocados

  • Organic blueberries

  • Zucchini or eggplant

  • 2 cloves garlic


Remember to bring your reusable cloth bags for bulk stuff (If youre looking to find these, we have two great options available at Generation Green)

  • Quinoa (rainbow, white.. whatever floats your boat, *we sell organic quinoa here at Generation Green*

  • Raw almonds, cashews and pumpkin seeds *also find at organic at Generation Green*

  • Beans or legumes

  • Sesame seeds *also find at organic at Generation Green*


If you’d rather purchase some of the above items in cans or larger quantity packaged bags, feel free! Do however check out the packaging and opt for the most recyclable/compostable option.

  • 1 Bag of gluten-free, GMO free oats *try Adagio Acres here at Generation Green*

  • 2 cans of organic chickpeas

  • 1 bag of organic, raw flaxseed

  • 1 carton of non-dairy unsweetened milk (almond or hemp) *find at organic at Generation Green*

  • Manitoba Harvest hemp hearts *also find at organic at Generation Green*

  • Goji berries *also find at organic at Generation Green*

  • Gluten, oil free bread and vegan bread (optional)

  • Fair Trade ceylon cinnamon *find that here at Generation Green*

recipesEasy Recipes

Ill list a few key ones that have worked out best for me, but sites like One Green Planet and Forks Over Knives have some wicked delicious recipes that you can always check out.



The easy option here is a smoothie of some sort. My dear friend and co-worker Savannah makes a smoothie of 6 bananas or 10-15 dates every morning, and since both of these things are loaded with potassium, fibre and other essential nutrients it’s a great way to easily digest something to help keep you going until your next meal. If that’s not your thing, combine greens, berries, bananas and some non-dairy milk for your smoothie


1/2 cup cooked oatmeal

1/2 cup blueberries

1 tbsp. sunflower seeds

1 tbsp. Hemp Hearts

1 tbsp. goji berries

With your breakfast, have a glass of hot lemon water instead of a cup of caffeinated coffee to help get things moving.


Spinach & Kale salad

2 cups of greens

1/2 cup chickpeas

1/2 of a mashed avocado

1 tbsp. Hemp Hearts

1/4 cup almonds or cashews

Oil-free Hummus

1 can chickpeas

2 cloves garlic

2 tbsp. non-dairy milk

juice of half a lemon

1/4 cup raw sesame seeds


  1. Add garlic cloves to a food processor until finely minced. Add in drained chickpeas and continue to pulse until finely chopped.

  2. Add in all other ingredients and pulse until mixture is completely smooth.

  3. Salt and pepper to taste, feel free to add paprika or top with fresh herbs.

Eggplant Sandwich

Thinly sliced eggplant

2 tbsp oil-free hummus


palm sized handful of greens


  1. Roast or fry two thinly sliced pieces of eggplant.

  2. Spread a layer of hummus over each slice of eggplant, add your greens and top with sprouts. Feel free to salt and pepper to taste.


Quinoa Salad

1-2 cups of cooked quinoa

1 cup of blueberries

1/2 cup chickpeas

1/2 cup of sliced dates

1/4 cup sunflower seeds

1 cup beans

  1. Cook quinoa and chill for 20-40 minutes

  2. Add in all other ingredients to your cold quinoa, feel free to add in some balsamic vinegar for extra flavour.


Baked Apple

1-2 organic apples

3 tbsp. ground ceylon cinnamon

  1. Cube the apples, or cut in half

  2. Add your cinnamon

  3. Bake in your oven or microwave until warm

Like I said before, there are thousands of plant based recipes out there online, and these few that I have suggested are just some of the things that I repeat constantly. Find what works easiest for you and stick to a few key recipes throughout your journey. I wish you the best of luck with your transition and remember to preserve through your challenges!

Article written by Dallas Gillingham

pH, Your Body & Why it’s so Important

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pH stands for power of hydrogen, which is a measurement of the hydrogen ion concentration in the body. the “p”  is short for the German word for power, potenz and H is the element symbol for hydrogen.

The higher the pH reading, the more alkaline and oxygen rich the body is. The lower the pH reading, the more acidic and oxygen deprived the body is.

pH ranges from 0 to 14, with 7.0 being neutral. Anything above 7.0 is alkaline, anything below 7.0 is considered acidic.

An optimum healthy body is slightly alkaline measuring approximately 7.4

If you have a health problem, most likely you are acidic. Research shows that unless the body’s pH level is slightly alkaline, the body cannot heal itself. So, no matter what you choose to use to take care of your health problem, it won’t be as effective until the pH level is up. If your body’s pH is not balanced, you cannot effectively absorb vitamins, minerals and food supplements. Basically our body pH affects everything!

acidic-alkaline-phchartSo what can you do to get your body to an alkaline state?

It is basically going  to be all about your diet.  A good rule is to strive to eat 80% Alkaline foods & 20% Acidic foods.

Knowing which foods are acid-promoting and which are alkaline-promoting is the first step to balancing your diet.

Here are some tips I found while researching the subject:

Start your day with a large glass of water with fresh lemon. While lemons may seem acidic, they have the opposite effect on your body.

Eat lots of green leafy vegetables, sprouts Those are the most alkalizing, so load up on the salads!

Drink a smoothie with added green powder like spirulina, chlorella, or other greens. Choose almond milk over cow’s milk, since cow’s mild can be acid-forming.Acidifying_vs._Alkalizing

Try cooking with alkaline spices & herbs, for example paprika, chili powder, parsley, ginger & curry!

Get rid of the added sugar in your diet! Sugar is one of the most acidic foods we consume. Did you know you need over 30 glasses of neutral water just to neutralize the acidity of ONE can of soda, thats crazy! This includes sweetened teas, processed fruit juices and sports drinks. Also remove deep fried foods and processed foods and limit meats, corn, eggs, dairy products, and fish.